It's a toss up for me between the homemade oreos and these little babies as to which are my favorite fancy cookies. These have all the good stuff I want in a cookie: oats, nuts, chocolate, caramel--yum! Bake these for longer than it says to the second time (maybe 10 mins. more?)
Here are some other tips:
I doubled it in a 9x13 and used 1 small jar of caramel sauce--which is less than the recipe calls for, but it was enough for me. I forgot to double the flour, so I just used 3 TB flour for the whole jar.
I will try less butter (like one reviewer suggested) next time.
I used regular oats and it didn't seem to make a difference.
I mushed the cookie topping down which made it less crumbly.
Oh, and they're better after they've been chilled (which is great for giving them to others because you don't feel like you have to rush out and deliver them right when they're fresh out of the oven).
Enjoy!
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