Sw*g Copycat Sugar Cookies

I've seen these recipes before and didn't believe they were that much better than my trusty sugar cookie recipe made with sour cream, but these knocked my socks off. My neighbors brought them with green frosting and crushed candy cane on top. Yum-o. I loved that they had a hint of sour and salt in them. Sour cream in the frosting--who would have thought?!

Cauliflower Stuffing

Preheat oven to 450 degrees.

Combine and stir until everything is well coated:
1 head cauliflower (chopped)
1 large onion (sliced--I diced)
2 cloves garlic (minced)
1/4 cup celery (chop)
1/4 cup oil
1/2 tsp salt (watch this amount; the original recipe said a full tsp and that was too much)
1/2 tsp poultry seasoning
1/2 tsp thyme
1/2 tsp ground sage
1/4 tsp pepper

Spread out on cookie sheet. Bake 15 min. Add:

2 TB parsley
1/4 cup pecans
Roast 10-15 min until cauliflower is browned and onion starts to caramelize.