Preheat oven to 300.In a big bowl combine:
12 cups old-fashioned oats
1 cup whole wheat flour
1 cup coconut
1/2 cup powdered milk
1 TB cinnamon
1 1/2 tsp salt
1-2 cups chopped nuts, sesame seeds
In saucepan on stove combine until smooth:
1 cup oil (coconut or canola--or half and half)
1 1/4 cup honey (I do a little less)
1 TB vanilla
Pour wet ingredients over dry ingredients and mix well. Spread on 2 cookie sheets and stir every 20 minutes until desired crispness (45-60 minutes). Once cool, add 1-2 cups raisins if desired (I've decided to keep them out and whoever likes them can add them to their own bowl). Store in airtight container in pantry.
