Chinese Coleslaw (Cabbage Salad)

Salad Main:
1 large head green cabbage, shredded (heard napa cabbage is the best)
1/2-1 bunch green onions, sliced
2-3 cups chicken, diced (better grilled or cooked in the frying pan--in a pinch you can use canned)
Purple grapes (sliced in half) or mandarin oranges

Dressing:
1 cup oil (lately I use less because it separates and what comes out first is a lot of oil OR spray oil on each portion separately, omitting the oil from the main dressing)
1/4 cup sugar
3 TB soy sauce
2 TB rice wine vinegar
1 tsp. black pepper
2-3 pkgs. Ramen noodle seasonings

Toast these and keep separate for crunch until right before eating (can toast in microwave--stirring and watching closely):
3 pkgs. Ramen noodles, broken up before opening the packages
1/4 cup sesame seeds
1/2 cup slivered almonds or cashews

(from Jenn)