Wednesday, July 28, 2010

Mississippi Mud Pie


There are only a few desserts that I use whipped topping for; this is one of them. My Brady thinks it's the best thing ever. I always think of this in the summertime (from Rebecca).

Preheat oven to 325.

Crust:
1 cup flour
1 cube butter (melted)
1 cup chopped nuts (I like pecans)
Mix and pat into 9x13 and bake for 20 min. Let cool.

First layer:
12 oz. cream cheese, softened
1 1/2 cups powdered sugar
1 1/2 cups whipped topping
Mix cream cheese and powdered sugar. Fold whipped topping in. Smooth over cooled crust.

Second layer:
1 small pkg. chocolate pudding
1 small pkg. vanilla pudding
2 1/2 cups milk
Mix and smooth over first layer.

Put a layer of whipped topping on top, garnish with nuts or shaved chocolate or toffee bits, etc. Chill until serving.

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