9-inch crust
3 eggs
2/3 cup sugar
½ tsp salt
1/3 cup butter, melted
1 cup corn syrup
1 cup pecan halves or broken pecans
Heat oven to 375. Prepare pastry. Beat eggs, sugar, salt butter and syrup with hand beater. Stir in pecans. Pour into pastry-lined pie plate.
Bake until set, 40 to 50 min. Cool slightly. Serve warm or refrigerate.
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