Maree's Rolls

This is from Cox's Hon*yland recipes. The yummiest rolls always seem to have potato flakes and scalded milk in them. Since I've been afraid of scalding milk, I've never tried to make them--but after watching Maree do it at Thanksgiving I'm ready to make these melt-in-your-mouth rolls for special occasions.

2 TB yeast
1/2 cup warm water
1/2 tsp sugar

2 cups milk, scalded
1/2 cup butter
1 1/2 heaping tsp salt
1/4 cup potato flakes
1/2 cup honey
5-6 cups flour
3 eggs

Dissolve yeast in warm water and sugar. To scalded milk add butter, salt, potato flakes, honey and 4 cups flour. Add eggs one at a time and then add remaining flour to dough until it holds together in bowl but not stiff. If you put in too much flour you will have a tough roll. Let rise until double. Punch down and roll out (oil counter for rolling out). For dinner rolls, cut with circle cutter, dip in melted butter, fold in half, put in pan and let rise. Bake at 350 for 15 min or until light brown.