Meatloaf

I haven't met a homemade meatloaf I didn't like. Here are two recipes that I've tried.

I can't find this original recipe. When I transferred it to this blog I accidentally had too much milk in the list of ingredients. I think this is the right way now, but I'll have to try it again to see if it really deserves "perfected" status.

Preheat oven to 350. Lightly grease 5x9” loaf pan

Combine in a large bowl:

•  1 ½ pounds ground beef
•  1 egg
•  Minced onion (1/8 cup?)
•  1 tsp salt?
• 1/2 tsp pepper?
•  1 cup dried bread crumbs
•  1/2 cup milk

Place in 5x9” pan.

Sauce on top:
• 1/3 cup ketchup
• 1/3 cup barbeque sauce (or 2 TB brown sugar added with a little more ketchup)
• 2 TB prepared mustard
Bake at 350 for 1 hour (I did a little longer).

 

 

MEATLOAF MADE WITH STUFFING MIX (I had some stuffing mixes I had to use up)

2 eggs

1/2 cup water

1 (6 oz) pkg. instant stuffing mix

2 lbs ground beef
ketchup

In a large bowl, beat eggs and water. Add stuffing mix and contents of seasoning packet; mix well. Add beef; mix well. Press into an ungreased 9-in. x 5-in. x 3-in. loaf pan. Top with ketchup. Bake, uncovered, at 350 degrees F for 1-1/4 to 1-1/2 hours or until no pink remains and a meat thermometer reads 160 degrees F.



Another easy one to try:

Meatloaf

Ingredients:

•  1 1/2 pounds ground beef
• 1/4 cup milk
• 1/4 cup Ketchup
• 1/4 cup diced onion
• 1 egg
• 2 sliced bread – cubed (I usually use 1/2 cup crushed Saltines)
• 1 TBS Worcestershire sauce
• 1 tsp sale
• Chili Sauce (or alternately 1/2 cup ketchup and 2 TBS brown sugar, mixed together)

Directions:
Place meat in large bowl. Add al ingredients and mix with hands. Shape into a loaf (or desired shape, make a heart at Valentine’s Day!) With knife handle make 6 diagonal lines in top of loaf and fill with chili sauce (or alternate sweet ketchup). Bake 350° for an hour.