Cauliflower Stuffing

Preheat oven to 450 degrees.

Combine and stir until everything is well coated:
1 head cauliflower (chopped)
1 large onion (sliced--I diced)
2 cloves garlic (minced)
1/4 cup celery (chop)
1/4 cup oil
1/2 tsp salt (watch this amount; the original recipe said a full tsp and that was too much)
1/2 tsp poultry seasoning
1/2 tsp thyme
1/2 tsp ground sage
1/4 tsp pepper

Spread out on cookie sheet. Bake 15 min. Add:

2 TB parsley
1/4 cup pecans
Roast 10-15 min until cauliflower is browned and onion starts to caramelize.