I used this roll recipe, sliced the hot dogs in half lengthwise (better hot dog to bread ratio in my opinion), rolled out the dough after the first rise, and used a pizza cutter to slice the mummy wrappings on either side of the hot dog before wrapping it up (sorry no picture of that). Baked them at 350 for about 16 min. Mustard eyes. I like to mix ketchup with mustard for a dipping sauce.
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