Rolls

This is the first yeast dough I ever tried (when I was a newlywed), and it's always worked perfectly for me. I've been using this recipe for a decade. The girl who gave me the recipe wrote it down on lined paper on BYU campus from memory--I still have the handwritten copy in my binder. Of course, you can do milk instead of water and melted butter instead of oil and make them even yummier.


Let stand for 15-20 mins:

4 cups warm water
4 TB yeast
1 cup sugar


Mix together with water & yeast; knead dough for 10 mins.:

10 cups flour (half whole wheat flour if desired)
2 eggs
1/2 cup oil (or could substitute melted butter)
4 tsp. salt


Let raise. Roll into rolls. Let raise again. Bake at 350 for 10-15 mins.