This bread is a dream come true! It smells like cornbread and tastes like a mix between cornbread and biscuit. Start to finish takes 20 minutes. The first time I made it we devoured it very quickly (hence, I forgot to take a picture of it untouched) and I decided this is my new favorite recipe. The second time I made it with 50% whole wheat flour and it was just not as exciting. If you use salted butter and use 4 TB it's a bit on the salty side around the edges. Mmmm.
You can throw in flavor additions like a handful of cheddar cheese, Italian seasoning, garlic powder, etc.
Before I got an oven-proof skillet, I used an 8x8 pan.
August 2019 great results in a smoker! Used my skillet and melted 4 TB butter in it while the smoker heated up to 400 degrees. For the batter, I used 3 c flour, 1 1/2 TB baking powder, 1 1/2 tsp salt, 2 1/4 c milk, generous handful of shredded cheese, and then dumped in some of our garlic bread seasoning. It needed the whole 20 min to bake. Perfect crispy bottom. Yum.
No comments:
Post a Comment