Karin made this simple, yummy salad:
Chicken breasts, grilled, brushed with barbeque sauce while cooking, if desired, and then cut into strips
Lettuce
Corn (I would prefer frozen over canned like my favorite coleslaw recipe)
Black beans (from a can, drained and rinsed)
Tomatoes
Cilantro
Purple onion
Dressing:
1/2 Ranch dressing and 1/2 barbeque sauce
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