Meatballs

These are easy and delicious--we used them for spaghetti and meatballs!

Mix all together:
1 lb. lean ground beef
2 TB dehydrated onion
1/4 tsp pepper
1 tsp kosher salt
1 egg, beaten
1/4 cup bread crumbs
Italian seasoning, if desired

Shape into 1 inch balls (I use a cookie scoop) and place on a cookie sheet lined with foil and sprayed with Pam. Place under the broiler in the oven for 5-7 minutes or until the meatballs begin to brown.

Put your desired meatball sauce (we like Barilla spaghetti sauce the best) in a large saucepan and bring to a boil. Add the meatballs and reduce heat, cover, and simmer for 20 minutes, stirring often.

OR if you don't want to finish cooking them in the sauce, bake on the foil in a 350 degree oven until cooked through and then broil to desired crispness.