My Bread Index

This is where I want to keep track of my favorite breads--a bread for every occasion. This list will be updated frequently, I expect.

*Rolls--the sweet kind you can just eat plain or slather with butter. Or a potato flake and butter version for even special-er occasions.
*French bread (also for bread bowls, sandwich rolls).
*Hamburger buns--I'm wondering if I need this or if I should just stick with the above recipe; I've made these once and they were pretty good for hamburgers.
*Whole Wheat No-fuss Bread--perfect for Pullman/pain-de-mie pans.
*Sweet Whole Wheat Bread--made with molasses.
*Quick side dish bread--made with baking powder, not yeast.
*Pizza dough.
*Cornbread--I keep wondering if I need a version that is more savory than this sweet cornbread, but I don't think I do. This cornbread needs no embellisments, no honey, nothing--it's really corn cake.
*Heavenly white bread--in a pain-de-mie pan (a long one that resembles store-bought bread shape), made with butter and milk.
*Artisan--no knead

What I'm still lacking, I realize, is:
1) a good Rye bread. I have a good recipe but haven't played with it enough to post it.
2) a sourdough bread.