1/2 cup butter, melted
2/3 cup sugar
Add:
2 eggs
1 cup buttermilk (I do 1 cup milk + 1 TB vinegar if I don't have buttermilk)
1 cup flour
1 cup cornmeal
1/2 tsp soda
1/2 tsp salt
Mix well, scraping sides and bottom of the bowl.
Pour into an 8x8 greased pan. Bake at 350 degrees for 35-40 minutes (until knife inserted in it comes out clean).
(For a lighter cornbread try half buttermilk and half plain yogurt. Also half butter and half oil.)
(from roommate Rachel)
2 comments:
Looks like you've been busy today - fun idea for a new blog! The first two are my very favorite recipes of Jane's. Thanks for not making this private and letting friends in on the fun too.
I love these, everybody loves these! Thanks so much for sharing!
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