Savory Breakfast Pizza

-->

1 (8 oz) container spreadable onions & chive cream cheese (let soften a little; don't use whole thing)

8 slices bacon, diced, browned and drained

Pizza Crust (allrecipes’ “Quick and Easy Pizza Crust”):

15" pizza pan. Preheat oven to 450.

1 cup warm water
2 1/4 tsp. yeast
1 tsp sugar
Let stand 10 min.

2 ½ cups flour (1 cup wheat?)

2 TB olive oil
1 tsp salt

Mix; knead by hand in bowl. Let stand 5 min. Grease pan and hands. Spread dough evenly on pan. Prebake 10 min.

Beat these together and scramble in a skillet until thoroughly cooked but still moist:

8 eggs

¼ cup milk

¼ cup green onion, diced

¼ cup red or green bell pepper, diced

¼ tsp salt

¼ tsp pepper

¼ tsp garlic powder

Spread cream cheese on partially baked crust (don’t put too much on!). Spoon egg mixture over the cream cheese. Sprinkle bacon on top of pizza.

Bake 8-10 minutes or until crust is golden brown. Serves 8.