Ahead of time: freeze a whole tray of milk cubes.
Melt in the microwave until smooth (stirring every so often):
3 oz. Symphony bar, broken up a little
1/2 cup milk
1 1/2 TB sugar
2 tsp. hot chocolate mix
Let the above mixture cool to room temperature (or put it in the fridge to cool). Then put it into the blender with 1 cup of milk and the milk cubes.
Top with whipped cream and chocolate shavings!
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